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Recipes

tempeh bbq
Recipes
Cynthia Louise

Vegan Tempeh BBQ Ribs

The star of today’s blog is tempeh – we will be making finger-licking tempeh BBQ ribs! My love story with tempeh had a bit of a rough beginning. I didn’t like it at all! After moving to Indonesia, where tempeh is a very common ingredient, I found a good-quality product and ever since then I use it as a great protein source.

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corn fritters on a plate
Recipes
Cynthia Louise

Yellow Fritters

Food is so powerful and rich in stories. This Yellow Fritters recipe has a special story, too.Way back in the day, a lovely ibu taught me how to make fragrant corn fritters.

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Veg patties
Recipes
Cynthia Louise

Veg Patties

Burger Veggie patties, in my opinion, are normally dry, bland and simply full of rice, chickpeas or black beans. Not that there’s anything wrong with those ingredients – it’s just too much when you’ve worked all day and just want to smash something together fast.

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Raw Zucchini Salad
Recipes
Cynthia Louise

Zucchini Recipe (Divine, Vegan Friendly Salad)

You know those days when you feel like eating something refreshing and light but fulfilling at the same time? One of such recipes I go to over and over again is zucchini raw salad. Additional plus is that you can make this salad in less than 10 minutes.

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Green Quinoa Pattie
Recipes
Cynthia Louise

Green Quinoa Pattie

I highly recommend serving this one with my tzatziki recipe. Load it up with fresh salad and finish it with my balsamic glaze. Now you’re a chef! BOOM!!

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creamy mushroom pasta
Recipes
Cynthia Louise

Mushroom Pasta

How would I describe this mushroom pasta? It’s creamy, packed with flavours, and filling. How do I feel when I eat this glory? That’s a different story.

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corn chowder
Recipes
Cynthia Louise

Corn Chowder

Lush, rich, and with a depth of flavour… that’s how I like to describe this corn chowder. My mates love it, especially when it’s served with yummy garlic bread and a drizzle of olive oil.

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