Water temples, such as Sebatu Temple, play an important role in the lives of Balinese people. Unlike my life in Australia where I would normally visit such places during weekends or holidays, here in Bali visits to water temples are part of a daily ritual.
When I’m not in my kitchen studio, I like to head out to Moksa – it’s my favourite restaurant in the whole world, and it’s plant-based! I like everything about this place – food, atmosphere, location, its energy…
In this out-of-the-kitchen story I’m taking you to a tiny island in Indonesia called Lembongan, a place that gave Balinese people an opportunity to go back to seaweed farming and start their new lives.
Welcome to a very personal story. A story of my heart that has been through change, work, grief, shock, desire, open heart surgery (twice), shame, compassion and vulnerability. My name is Cynthia and I am a Chef.