For those of you who haven’t heard of it, baba ganoush is an appetizer of Mediterranean origin. It is a popular dish and there are a lot of versions out there. These versions vary slightly on the culture and the location where it is made – but with all these versions, one thing is for sure, they are all made with eggplants.
I found some coriander in my fridge the other day and I didn’t know what to do with it. I usually use herbs to amp up my salads, wraps, and curries and was left with a bunch of coriander and basil and my first thought was to throw them into the bin because they lost a bit of their freshness. On the second thought, throwing herbs that can still be used didn’t really seem right, so I came up with the recipe for Coriander Pesto and didn’t regret it. It’s light, delicious, and epic!
Cynthia’s Crackers: Super Crispy and Super Easy To Make
Topic for today: vegan crackers! I just love having crackers on tap; they make such good and healthy snacks, especially when combined with some fresh veggies, like tomatoes, or with some dips (my definite favs are guacamole and nut butters).
Looking for some new flavours for your next family and friends gathering? Bored with the same old pizza toppings and your taste buds are craving for something epic and mind-blowing? I have something for you. Wait for it… It’s Eggplant Jam! It may sound crazy but I promise you, it’s sensational.
I have a confession to make. I don’t know how to bake, but sometimes I like to pretend I’m great at it. My go-to recipe in these moments is Fig Banana Loaf. I love it because it’s very simple and I can easily prepare its sticky and delicious to satisfy my sweet tooth in a matter of minutes.