Dips, Sauces & Condiments

Pickled Carrot
Dips, Sauces & Condiments
Cynthia Louise

Pickled Carrot

What? You’re not a fan of pickles? Give this pickled carrot a try and you’ll reconsider. One more good thing about this is it keeps well!

Read More »
Hummus
Dips, Sauces & Condiments
Cynthia Louise

Hummus

For me, it’s a no-brainer to make hummus from scratch. I personally couldn’t think of a better recipe to teach you.

Read More »
baba ganoush
Dips, Sauces & Condiments
Cynthia Louise

Baba Ganoush

For those of you who haven’t heard of it, baba ganoush is an appetizer of Mediterranean origin. It is a popular dish and there are a lot of versions out there. These versions vary slightly on the culture and the location where it is made – but with all these versions, one thing is for sure, they are all made with eggplants.

Read More »
Sambal Matah
Dips, Sauces & Condiments
Cynthia Louise

Sambal Matah: An Indonesian Condiment

Sambal Matah is a Balinese dish that means “raw sambal” or “raw chili sauce”. And when I first tried it, I nearly died. It was so hot in my mouth that it burnt all the way my eyes and a river of tears flowed down my face.

Read More »
Tomato Chutney
Dips, Sauces & Condiments
Cynthia Louise

Tomato Chutney

Oh my sweet spicy chutney! This one will last in the fridge for weeks, and like the perfect handbag (or man-bag) you can take it everywhere.

Read More »
vegan pesto recipe
Dips, Sauces & Condiments
Cynthia Louise

Vegan Pesto Recipe (Dairy and Gluten Free)

I found some coriander in my fridge the other day and I didn’t know what to do with it. I usually use herbs to amp up my salads, wraps, and curries and was left with a bunch of coriander and basil and my first thought was to throw them into the bin because they lost a bit of their freshness. On the second thought, throwing herbs that can still be used didn’t really seem right, so I came up with the recipe for Coriander Pesto and didn’t regret it. It’s light, delicious, and epic!

Read More »
vegan crackers
Dips, Sauces & Condiments
Cynthia Louise

How To Make Vegan Crackers @Home

Cynthia’s Crackers: Super Crispy and Super Easy To Make

Topic for today: vegan crackers! I just love having crackers on tap; they make such good and healthy snacks, especially when combined with some fresh veggies, like tomatoes, or with some dips (my definite favs are guacamole and nut butters).

Read More »
How To Make Spicy Eggplant Jam
Dips, Sauces & Condiments
Cynthia Louise

Eggplant Jam Recipe

Looking for some new flavours for your next family and friends gathering? Bored with the same old pizza toppings and your taste buds are craving for something epic and mind-blowing? I have something for you. Wait for it… It’s Eggplant Jam! It may sound crazy but I promise you, it’s sensational.

Read More »
Banana bread recipe (with fig)
Dips, Sauces & Condiments
Cynthia Louise

Banana bread recipe (with fig)

I have a confession to make. I don’t know how to bake, but sometimes I like to pretend I’m great at it. My go-to recipe in these moments is Fig Banana Loaf. I love it because it’s very simple and I can easily prepare its sticky and delicious to satisfy my sweet tooth in a matter of minutes.

Read More »

Featured Products

Join me in the Kitchen

I'll teach you how plant-based cooking is fun, easy, and delicious.
Charity Water is a non-profit organization bringing clean and safe drinking water to people in developing countries.

Contact Us