Dips, Sauces & Condiments
“Dip” Your Way Into Health
A spectacular dip is an absolute game-changer. Here are 3 dip recipes that I am sure you’ll add to your menu.
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A spectacular dip is an absolute game-changer. Here are 3 dip recipes that I am sure you’ll add to your menu.
This reminds me of my dad as he loves fruit cake. I know he would be proud of this cake with its boozy flavour and the amount of fruit in it!
The salad dressing is what makes the salad better. This sesame salad dressing is one of my favourites from my favourite restaurant in Bali!
I share with you 3 bean recipes… Yes, beans – as they are known to be one of the healthiest (and weight loss) foods you can consume!
I give you 3 easy no-bake plant-based desserts to pamper your sweet tooth without having to feel guilty made with sweeteners that I swear by!
Let’s give this sun-dried tomato dip recipe a go! This one is made with whole food ingredients that your organs will love.
What? You’re not a fan of pickles? Give this pickled carrot a try and you’ll reconsider. One more good thing about this is it keeps well!
For me, it’s a no-brainer to make hummus from scratch. I personally couldn’t think of a better recipe to teach you.
For those of you who haven’t heard of it, baba ganoush is an appetizer of Mediterranean origin. It is a popular dish and there are a lot of versions out there. These versions vary slightly on the culture and the location where it is made – but with all these versions, one thing is for sure, they are all made with eggplants.
Sambal Matah is a Balinese dish that means “raw sambal” or “raw chili sauce”. And when I first tried it, I nearly died. It was so hot in my mouth that it burnt all the way my eyes and a river of tears flowed down my face.
Oh my sweet spicy chutney! This one will last in the fridge for weeks, and like the perfect handbag (or man-bag) you can take it everywhere.
I found some coriander in my fridge the other day and I didn’t know what to do with it. I usually use herbs to amp up my salads, wraps, and curries and was left with a bunch of coriander and basil and my first thought was to throw them into the bin because they lost a bit of their freshness. On the second thought, throwing herbs that can still be used didn’t really seem right, so I came up with the recipe for Coriander Pesto and didn’t regret it. It’s light, delicious, and epic!