Dips, Sauces & Condiments

sesame salad
Dips, Sauces & Condiments
Cynthia Louise

Sesame Salad Dressing

The salad dressing is what makes the salad better. This sesame salad dressing is one of my favourites from my favourite restaurant in Bali!

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weight loss
Dips, Sauces & Condiments
Cynthia Louise

Weight Loss Bean Recipes

I share with you 3 bean recipes… Yes, beans – as they are known to be one of the healthiest (and weight loss) foods you can consume!

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Sun-Dried Tomato Dip
Dips, Sauces & Condiments
Cynthia Louise

Sun-Dried Tomato Dip

Let’s give this sun-dried tomato dip recipe a go! This one is made with whole food ingredients that your organs will love.

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Pickled Carrot
Dips, Sauces & Condiments
Cynthia Louise

Pickled Carrot

What? You’re not a fan of pickles? Give this pickled carrot a try and you’ll reconsider. One more good thing about this is it keeps well!

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Hummus
Dips, Sauces & Condiments
Cynthia Louise

Hummus

For me, it’s a no-brainer to make hummus from scratch. I personally couldn’t think of a better recipe to teach you.

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baba ganoush
Dips, Sauces & Condiments
Cynthia Louise

Baba Ganoush

For those of you who haven’t heard of it, baba ganoush is an appetizer of Mediterranean origin. It is a popular dish and there are a lot of versions out there. These versions vary slightly on the culture and the location where it is made – but with all these versions, one thing is for sure, they are all made with eggplants.

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Sambal Matah
Dips, Sauces & Condiments
Cynthia Louise

Sambal Matah: An Indonesian Condiment

Sambal Matah is a Balinese dish that means “raw sambal” or “raw chili sauce”. And when I first tried it, I nearly died. It was so hot in my mouth that it burnt all the way my eyes and a river of tears flowed down my face.

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Tomato Chutney
Dips, Sauces & Condiments
Cynthia Louise

Tomato Chutney

Oh my sweet spicy chutney! This one will last in the fridge for weeks, and like the perfect handbag (or man-bag) you can take it everywhere.

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vegan pesto recipe
Dips, Sauces & Condiments
Cynthia Louise

Vegan Pesto Recipe (Dairy and Gluten Free)

I found some coriander in my fridge the other day and I didn’t know what to do with it. I usually use herbs to amp up my salads, wraps, and curries and was left with a bunch of coriander and basil and my first thought was to throw them into the bin because they lost a bit of their freshness. On the second thought, throwing herbs that can still be used didn’t really seem right, so I came up with the recipe for Coriander Pesto and didn’t regret it. It’s light, delicious, and epic!

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