For those of you who haven’t heard of it, baba ganoush is an appetizer of Mediterranean origin. It is a popular dish and there are a lot of versions out there. These versions vary slightly on the culture and the location where it is made – but with all these versions, one thing is for sure, they are all made with eggplants.
I found some coriander in my fridge the other day and I didn’t know what to do with it. I usually use herbs to amp up my salads, wraps, and curries and was left with a bunch of coriander and basil and my first thought was to throw them into the bin because they lost a bit of their freshness. On the second thought, throwing herbs that can still be used didn’t really seem right, so I came up with the recipe for Coriander Pesto and didn’t regret it. It’s light, delicious, and epic!