A fantastic recipe when you need something sweet, gluten-free, and you got jam in the fridge – mine is black currant and strawberry.
There is definitely one food that reminds us of our childhood and never fails to bring a smile to our faces. For me, that is cherry ripe.
It’s hard to resist desserts, especially those that are creamy and chocolatey. Here are some healthier sweet options for you to try!
These chewy muesli bars are just delicious. Plant-based, healthy, yummy. You can have it however you like. It’s a must-try!
These goji balls are like soft granola that is in the form of balls. And the best thing about them? Dip them in chocolate!
An onion bhaji, for those of you who have not heard of it, is made of finely sliced onions smothered in a simple, spiced batter and fried to crispy perfection.
It is a known fact that I am extremely addicted to chocolate and cookies, and these white chocolate and hazelnut cookies are so delicious it will really be difficult to stop eating them! I seriously should consider counseling. LOL!
There are those who love cookies. And there are those who ABSOLUTELY LOVE cookies.
Especially the chocolate chip kinda cookie. As far as I can remember I have been a big, BIG fan of really good cookies. Simply put, I just LOVE cookies.
This was my first exploration into the majesty of natural blue colouring and as a result, these Blue Bounties stand out on any plate or dish. Oh, and they taste magnificent.
A hot cross bun is a spiced sweet bun usually made with fruit and marked with a cross on the top that has been traditionally eaten on a Good Friday. Its story may go back as far as the 12th century and over time gained popularity, hence becoming a symbol of the Easter weekend.
This is not really a scone. It’s a wonderful Date & Rye Loaf that is delicious and super easy to make as there is no kneading required.
My Chocolate Biscuits is a crunchy chocolate biscuit that hides a creamy, rich filling that explodes with chocolate flavours
