Desserts

Chewy Muesli Bar
Desserts
Cynthia Louise

Chewy Muesli Bar

These chewy muesli bars are just delicious. Plant-based, healthy, yummy. You can have it however you like. It’s a must-try!

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Goji ball
Desserts
Cynthia Louise

Goji Balls

These goji balls are like soft granola that is in the form of balls. And the best thing about them? Dip them in chocolate!

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Onion Bhaji
Desserts
Cynthia Louise

Onion Bhajis

An onion bhaji, for those of you who have not heard of it, is made of finely sliced onions smothered in a simple, spiced batter and fried to crispy perfection.

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white chocolate and hazelnut cookies
Desserts
Cynthia Louise

White Chocolate and Hazelnut Cookies

It is a known fact that I am extremely addicted to chocolate and cookies, and these white chocolate and hazelnut cookies are so delicious it will really be difficult to stop eating them! I seriously should consider counseling. LOL!

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choco chip and walnut cookies
Desserts
Cynthia Louise

Chocolate Chip and Walnut Cookies

There are those who love cookies. And there are those who ABSOLUTELY LOVE cookies.
Especially the chocolate chip kinda cookie. As far as I can remember I have been a big, BIG fan of really good cookies. Simply put, I just LOVE cookies.

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Blue Bounty
Desserts
Cynthia Louise

Blue Bounty

This was my first exploration into the majesty of natural blue colouring and as a result, these Blue Bounties stand out on any plate or dish. Oh, and they taste magnificent.

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Hot Cross Buns
Desserts
Cynthia Louise

How To Make Plant-Based Hot Cross Buns

A hot cross bun is a spiced sweet bun usually made with fruit and marked with a cross on the top that has been traditionally eaten on a Good Friday. Its story may go back as far as the 12th century and over time gained popularity, hence becoming a symbol of the Easter weekend.

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