Lunch
Greek Dolmades ‘Dolma’
Savor the Greek delight of my Dolmades ‘Dolma’: tender grape leaves stuffed with seasoned rice. Irresistibly flavorful and satisfying.
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Savor the Greek delight of my Dolmades ‘Dolma’: tender grape leaves stuffed with seasoned rice. Irresistibly flavorful and satisfying.
Satisfying veggie fritters – a delicious blend of fresh, seasoned vegetables in every bite. Perfect as a wholesome snack or appetizer.
Seasoned for a delightful taste experience, these tender corn ribs are a perfect blend of spices that enhance the natural sweetness of corn.
I love creating meals with what I have; this is an excellent example of doing just that. Turning quinoa into power salad is just epic!
There’s one more little thing that I am addicted to (yeah, aside from chocolate)… It’s green juice. Juice and not smoothie – LOL!
This one is different. I assure you. There are no beans or rice in this recipe which are the usual ingredients for veggie patties.
A curry recipe without the curry, but bear with me, I call it a curry ‘coz it looks like one. And it’s equally delicious.
I am addicted to cookies – fact, the chocolate variety that is. Add in an epic choco-hazelnutty flavour and I am in chocolate heaven!
A curry recipe without the curry, but bear with me, I call it a curry ‘coz it looks like one. And it’s equally delicious.
It’s a brownie that’s not a brownie. Whatever you wish to call it, this is a spectacular recipe. Fudgy, lush, chocolatey, and delicious.
Normally, dumplings are done with pastry or rice paper, but for this recipe, I used cabbage leaves. Hence the name, cabbage rolls. This is really a cool recipe.
Soups can be blended for that creamy texture without the cream and that fatty consistency without a ton of fat. They can be chunky if you feel like it – and that’s the part where you need to chew. What I realised is, with every soup bowl of goodness, I feel full.