Easter Treats Simple Recipes To Delight Your Kids - Chef Cynthia Louise
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Easy Easter Treats for Little Hands

Welcome to our Easter Treats blog! Delight your kids with simple, plant-based recipes. Discover easy delights like Goji Balls, Gluten-Free Truffle Protein Balls, and Grab-and-Go Breakfast Muffins. Perfect for busy parents and eager little ones. Let’s make this Easter both delicious and nutritious!

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Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is one of the world’s top ten dishes and it’s not hard to understand why! For me, it’s my “I don’t feel like eating any veggies tonight so I am having this”. With just a couple of ingredients and barely any time, you can serve up one of the most traditional Italian dishes that exist: Spaghetti Aglio e Olio. And the best thing about it all is you don’t have to be a fancy chef to work it out. Super simple recipe!

Whether enjoyed as a quick weeknight meal or served as part of a leisurely dinner with loved ones, this timeless dish never fails to delight the senses. So, gather your ingredients, embrace the simplicity, and savor every forkful of this classic Italian masterpiece. Buon appetito!

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Vegan Asparagus Pasta

I have put together this recipe with the holidays in mind. This is also one of my go-to recipes when I am just too tired to cook and I feel like having a lush, rich, and creamy lemon sauce without the guilt. The creamy but dairy-free pasta recipe is for you and your family to enjoy! 

The Preserved Lemons are a key ingredient in this dish and are available in my FREE Let’s Eat Plant-Based Ebook.

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With love from my kitchen to yours,

Chef Cynthia Louise xx


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About the Author

Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.