An onion bhaji, for those of you who have not heard of it, is made of finely sliced onions smothered in a simple, spiced batter and fried to crispy perfection.
If you, like me, are looking for inspiring recipes to get you through the cooler months, I have good news. Here’s a simple Pumpkin Kaffir Lime soup recipe with simple ingredients that fills that spot.
What is a more spectacular way of eating burger patties other than having them with burger buns? Burger Wrap. This is one of those recipes that you can make during the week when you do not feel like cooking, and you have a random piece of tofu in the fridge. Seriously, it’s very easy to make.
My grilled veggie sandwich is one of those sandwiches you can do when you have leftover eggplants and zucchini in the fridge, and you don’t exactly know what to do with them. Not to mention that good bread sitting in the freezer. And you just make it happen.
Are you looking for something easy to make and an easy to eat dish for brunch or lunch to serve for your family or friends coming over?
Spring rolls are savoury snacks found in Asian cuisine. They are a large variety of filled, rolled appetizers, and the cooking technique, filling, as well as the name, vary depending on the location and culture where it is made.
Veggie patties, in my opinion, are normally dry, bland, and simply full of rice, chickpeas, or black beans. Not that there’s anything wrong with those ingredients – it’s just too much when you’ve worked all day and just want to smash something together fast.
Let me share with you a fantastic recipe if you’re looking for something quick and yummy to make for breakfast, brunch, lunch, snack – you name it! This is perfect to serve when you have people coming over. This healthy and delicious vegan recipe follows a few simple steps. So easy to make and requires only a few simple ingredients.
How To Make Vegan Eggless OmeletteEggless Omelette That’s So Good You Won’t Notice It’s Vegan!Imagine a silky, fluffy omelette served
Charred Corn Salad with Salsa Dressing, it’s the salad for all occasionsI’ll just say it – I love this salad
