What is a more spectacular way of eating burger patties other than having them with burger buns? Burger Wrap. This is one of those recipes that you can make during the week when you do not feel like cooking, and you have a random piece of tofu in the fridge. Seriously, it’s very easy to make.
Veggie patties, in my opinion, are normally dry, bland, and simply full of rice, chickpeas, or black beans. Not that there’s anything wrong with those ingredients – it’s just too much when you’ve worked all day and just want to smash something together fast.
Let me share with you a fantastic recipe if you’re looking for something quick and yummy to make for breakfast, brunch, lunch, snack – you name it! This is perfect to serve when you have people coming over. This healthy and delicious vegan recipe follows a few simple steps. So easy to make and requires only a few simple ingredients.
Charred Corn Salad with Salsa Dressing, it’s the salad for all occasionsI’ll just say it – I love this salad