CHEF CYNTHIA LOUISE IS FEATURED IN...
Chef Cynthia comes with a large side of personality and an infectious passion. Not to mention she’s also
- An Author - recently released her first solo cook book Plant-Based Love Stories
- the star of 2 cooking shows on Gaia TV and FMTV
- the partner of a global chain of restaurants with serial entrepreneur Roger Hamilton
- served hundreds of people on stage and at retreats in Bali with Tyler Tolman
- and created her own range of gut-healing food products and online classes.
- the bestselling author of 7 recipe books (including 3 books with biochemist Dr Libby Weaver)
She’s an exciting and charismatic public speaker touring Australia for the past decade. Thousands of people who live healthy, pain free, abundant lives through her meals say she knows what she’s doing - and it works.
In her early days at a health resort she saw the effects of her cooking on chronically ill patients.
Diabetes, stress, chronic fatigue, Crohn’s, eczema, cirrhosis, leaky gut, IBS and autoimmune conditions all responded positively - even to the amazement of natural doctors and healers - when she served natural, plant-based meals made from her highest intentions.
She followed these same principles while recovering from her second heart surgery. So she knows the power of her method from the inside out.
As an adopted child raised in New Guinea, Cynthia spent days down the back of her family’s workshop with the wives of the workers. They would harvest coconuts and shred them while roasting sweet potatoes over an open fire. In contrast, her nights at home were spent eating rissoles and mash (don’t ask what a rissole is if you don’t know).
She learnt early on how real food tastes and what it does for your body.
That’s when she realized that cooking is a contract with your body. Our health is on loan. You pay it back by nourishing yourself with positive energy and emotions, then starting the simple act of preparing a meal.
It’s one of the many simple, yet profound things Chef Cynthia Louise has discovered in her journey. And there’s more she wants to share.
Cook with real food. Cook with great energy. Cook with Chef Cynthia Louise.
Chef Cynthia Louise xx
Join me in the Kitchen
Charity Water is a non-profit organization bringing clean and safe drinking water to people in developing countries.
“I just love the way Chef Cynthia Louise inspired me to cook and have a better love for food and how to nourish the body with wholefoods. I loved her style, presence, her individuality and creativity shown in her cooking. The food tastes amazing and I love her recipes and I’m always sharing them with family and friends. Chef Cynthia is a one of a kind who’s passionate about what she does and effects all those around her positively.”
~ Shelley xx
CLASSICALLY TRAINED CHEF,
BEST SELLING AUTHOR + so much more…
Chef Cynthia Louise is a qualified whole food chef that is leading the whole food revolution with edible plant recipes. She gained her qualification in a leading health retreat on the Gold Coast Australia and has spent more recent years in Bali refining her art through collaboration with health revolutionist Tyler Tolman.
FOOD MATTERS, YOU MATTER,
AND YOU ARE WORTH BEING TAKEN CARE OF...
Chef’s gift in being able to take traditional favourite foods and transforming them into simple healthy dishes full of flavour is nothing short of genius. She created 3 best selling cookbooks with much loved Dr Libby and has been a saviour to many households across the globe. Cynthia brings so much of her personality into what she does that’s no surprise her down to earth nature have made her eBooks, Bali Retreats and Online Programs a huge success.