Homestyle And Hearty Comfort Food
Vegan Lentil Soup
This is a gorgeous little Vegan Lentil soup that is freezer-friendly with easy-to-find ingredients in your local supermarket. This is my go-to recipe if I really don’t feel like cooking. I made this as simple as possible. No frills. Perfect for the cold weather and a comfort food.
Next-Level Plant-Based Eggplant Lasagna with Vegan Cheese
This recipe is moorish. Holds well. And if you don’t eat it all in one go like us, it’s just as good if not better the next day. Follow my video instructions closely and don’t forget to let it sit in the tin for at least 30 minutes before you cut it up.
Stovetop Vegan Mac and Cheese At Home
I want to surprise you with an old classic Mac & Cheese but prepared my way. You’re gonna love it! You won’t have to count calories or feel guilty after eating it. You won’t even have to bake it; yes, this baby won’t come near your oven and it will taste as good as the traditional Mac & Cheese. My mates say it tastes even better!
To Wrap It Up…
Trying out these three yummy vegan recipes has been a fun journey into plant-based cooking. From the filling Vegan Lentil Soup to the fancy Next-Level Plant-Based Eggplant Lasagna with Vegan Cheese, and the cozy Stovetop Vegan Mac and Cheese, each dish brings its own special taste and feel. Going vegan doesn’t mean giving up on flavor or feeling satisfied; it’s about discovering new ways to enjoy food that’s good for you and the planet. These recipes show how diverse and tasty plant-based ingredients can be, proving that vegan meals can be yummy and satisfying.
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With love from my kitchen to yours,
Chef Cynthia Louise xx
