Having soups is a great way to stay hydrated and also feel full. It gives you that cuddle from the inside out to ward off that winter chill.
While comfort food kept many of us afloat during self-isolation, quarantine kilos are real. For real. Salad is the answer.
Do you have a special dietary requirement? Here are a few recipes that can help at home that are gluten-free and definitely have flavour.
Having a hearty meal even if you have no time to cook should not be difficult and complicated – AT ALL! I have here 3 plant-based, yummy, under 15 minutes recipes for you! Check them out…
I first tried this recipe many, many years ago in Brisbane and I kid you not when I say that this blew me away. So here I am, winging and recreating the delicious mujadara and sharing it with you.
The star of today’s blog is tempeh – we will be making finger-licking tempeh BBQ ribs! My love story with tempeh had a bit of a rough beginning. I didn’t like it at all! After moving to Indonesia, where tempeh is a very common ingredient, I found a good-quality product and ever since then I use it as a great protein source.
Burger Veggie patties, in my opinion, are normally dry, bland and simply full of rice, chickpeas or black beans. Not that there’s anything wrong with those ingredients – it’s just too much when you’ve worked all day and just want to smash something together fast.
How would I describe this mushroom pasta? It’s creamy, packed with flavours, and filling. How do I feel when I eat this glory? That’s a different story.
Magnificent, fulfilling, creamy, and decadent… These are the first words that come to my mind when I think of this Pea and Coconut Soup.
Homemade Ramen Soup: Delicious, Nutritious and Vegan!Do you know how to make vegan ramen soup at home? Do you know
Great as a side dish, vegan-friendly, great addition to your buddha bowls… Today’s star is cauliflower – nicely browned, with a perfect balance of soft flowery part and crunchy stalk and a subtle spicy kick.
