The star of today’s blog is tempeh – we will be making finger-licking tempeh BBQ ribs! My love story with tempeh had a bit of a rough beginning. I didn’t like it at all! After moving to Indonesia, where tempeh is a very common ingredient, I found a good-quality product and ever since then I use it as a great protein source.
Great as a side dish, vegan-friendly, great addition to your buddha bowls… Today’s star is cauliflower – nicely browned, with a perfect balance of soft flowery part and crunchy stalk and a subtle spicy kick.