Wholesome Plant-based Side Dish
In this blog, we’ll explore how to make Healthy and Hearty Plant-Based Side Dishes, adding a delightful twist to your meals. Let’s celebrate the world of delicious and healthy plant-based with these side dishes! Try the tantalizing flavors of Asian cuisine with our first recipe – Asian Style Quick Pickled Carrots. Enjoy the refreshing crunch of our Homemade Cucumber Pickles, a perfect addition to any meal. And if you crave a bold and spicy flavor, dive into the exotic appeal of Balinese Sambal Matah. Come along as we explore the rich world of plant-based indulgence, redefining the essence of flavor in every bite.
Asian Style Quick Pickled Carrots
Explore the delicious world of Asian flavors with this quick and easy plant-based side dish, the Asian Style Quick Pickled Carrots recipe! This dish combines the crunchiness of fresh carrots with a tangy pickling solution inspired by Asian cuisine. The recipe achieves a delightful balance between sweetness and savory notes, making it a perfect complement to your favorite Asian-inspired dishes. With just a few ingredients and a speedy preparation process, these plant-based pickled carrots offer a convenient and flavorful way to infuse your meals with Asian influences.
Click here for the full recipe.
Easy And Quick Homemade Cucumber Pickles
Join me in this episode and learn how to make homemade cucumber pickles! In this recipe, I use a great vinegar called apple cider vinegar which contains pectin that acts as a prebiotic or food for beneficial bacteria. The recipe is packed with umami. Let’s begin!
Balinese Raw Sambal Matah
I want you to experience the joy of Sambal Matah but I have one tip: start with mild chilli like those long, fat ones. Then build your way up to those small, fiery chilies. I’m already impatient to hear your stories!
Click here for the full recipe.
My Thoughts
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With love from my kitchen to yours,
Chef Cynthia Louise xx