Sweet Potato Magic: Gluten-Free and Vegan Dessert Recipes - Chef Cynthia Louise
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Sweet Potato Magic!

Welcome to a world where sweetness meets simplicity – Sweet Potato Magic! Dive into a delightful journey of gluten-free and vegan dessert recipes that redefine indulgence. Unleash the magic of this humble root vegetable as it transforms into delectable treats, satisfying your cravings guilt-free. Come along and find desserts for everyone! Let’s explore the magic of Sweet Potatoes that suits all tastes and diets. Get ready for a sweet adventure!

Dairy-Free Chocolate Brownie With Beetroot And Sweet Potato

Hi, nothing to say but make this brownie recipe…eat it…and report back!

Click here for the full recipe.

Gluten-Free and Dairy-Free Sweet Potato Fudge

There is zero exception here with this recipe. Why? Not all sweet potatoes are created equal. Sometimes they are sweet and sometimes they are stringy, tasteless, and starchy. They are either in season or not. Kinda like us, humans. We too have our tasteless and starchy moments. When we buy sweet potatoes in season, we receive something quite extraordinary. They are like candy. Mother nature’s candy.

My mum has always brought sweet potatoes in season. Baked them whole, in a hot oven, on a wire rack with their skins on till they blister and bubble out their natural sugars that look like resin that’s seeping from a tree trunk. You will notice that I use a high-speed blender in this recipe. You can use a food processor if you don’t own a blender. Though please remember to not process this recipe. It could very well split. So if you are using a food processor, process the cooked sweet potato first. Then when it looks like a mash add the rest of the ingredients and process until combined. What else…..oh yeah it freezes well. Which is super cool. And do your best, your absolute best, to count the food memories you have and not the calories.

Click here for the full recipe.

My Thoughts

Indulge guilt-free with Sweet Potato Magic’s gluten-free and vegan treats. Enjoy the divine fusion of beetroot and sweet potato in the Healthy Chocolate Brownie or savor the luscious Gluten-Free, Dairy-Free Sweet Potato Fudge. These recipes show that wholesome ingredients can make enchanting desserts, creating delightful and healthy sweet moments.

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With love from my kitchen to yours,

Chef Cynthia Louise xx


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About the Author

Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.