Get ready for a flavor explosion! Bake a whole cauliflower, smother it in a homemade sauce. It’s gluten-free and super easy. Try it now!
Enjoy tasty plant-based Pad Thai with noodles, veggies, and tofu in a delicious sauce. A guilt-free twist on a classic favorite.
Savor the Greek delight of my Dolmades ‘Dolma’: tender grape leaves stuffed with seasoned rice. Irresistibly flavorful and satisfying.
Satisfying veggie fritters – a delicious blend of fresh, seasoned vegetables in every bite. Perfect as a wholesome snack or appetizer.
Seasoned for a delightful taste experience, these tender corn ribs are a perfect blend of spices that enhance the natural sweetness of corn.
I love creating meals with what I have; this is an excellent example of doing just that. Turning quinoa into power salad is just epic!
This one is different. I assure you. There are no beans or rice in this recipe which are the usual ingredients for veggie patties.
A curry recipe without the curry, but bear with me, I call it a curry ‘coz it looks like one. And it’s equally delicious.
A curry recipe without the curry, but bear with me, I call it a curry ‘coz it looks like one. And it’s equally delicious.
Normally, dumplings are done with pastry or rice paper, but for this recipe, I used cabbage leaves. Hence the name, cabbage rolls. This is really a cool recipe.
Cauliflower is a wonderful addition to any kitchen and the options for how to use and enjoy it are limitless. Whether you are looking for an alternative to traditional starches, a substitute for meat and dairy, or looking to spice up your salads and sides, it’s easy to work this veggie into many dishes. The versatility of these 3 recipes I am sharing with you today is just fabulous.
Plant-Based Meal Plan for a Day of Clean EatingAre you having challenges with going plant-based? Eating healthy and amping up the
