I first tried this recipe many, many years ago in Brisbane and I kid you not when I say that this blew me away. So here I am, winging and recreating the delicious mujadara and sharing it with you.
The star of today’s blog is tempeh – we will be making finger-licking tempeh BBQ ribs! My love story with tempeh had a bit of a rough beginning. I didn’t like it at all! After moving to Indonesia, where tempeh is a very common ingredient, I found a good-quality product and ever since then I use it as a great protein source.
Burger Veggie patties, in my opinion, are normally dry, bland and simply full of rice, chickpeas or black beans. Not that there’s anything wrong with those ingredients – it’s just too much when you’ve worked all day and just want to smash something together fast.
How would I describe this mushroom pasta? It’s creamy, packed with flavours, and filling. How do I feel when I eat this glory? That’s a different story.
Magnificent, fulfilling, creamy, and decadent… These are the first words that come to my mind when I think of this Pea and Coconut Soup.
Homemade Ramen Soup: Delicious, Nutritious and Vegan!Do you know how to make vegan ramen soup at home? Do you know
Great as a side dish, vegan-friendly, great addition to your buddha bowls… Today’s star is cauliflower – nicely browned, with a perfect balance of soft flowery part and crunchy stalk and a subtle spicy kick.
The Raw Lasagna Story…Years ago when I started exploring raw, wholefood meals, one recipe caught my attention, so today I’m
Mung Bean Detox SoupLooking for a detox soup? Look no more! This is the best one I’ve ever had –
Vegetarian Thai Red Curry RecipeSomething happens to me when I eat curries. It’s like a journey to a different culture,
Baked Cabbage – I love It.Today, we talk about how to make it easy for us busy parents. I have
