Healthy Desserts to Satisfy Sweet Tooth Craving - Chef Cynthia Louise
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Celebrate Your Sweet Cravings

Indulging in sweet treats doesn’t have to be a guilty pleasure anymore, thanks to the world of plant-based desserts. Are you one of those individuals with an insatiable sweet tooth, constantly craving sugary confections, but also conscious of your health and the environment? If so, you’re in for a delightful journey that combines the best of both worlds.

In this blog, we’ll delve into the delectable realm of healthy desserts, designed to satisfy your sugar cravings without compromising on your commitment to a plant-based lifestyle. We’ll explore a world of flavors, textures, and creative recipes that prove you can have your cravings and eat it too.

This recipe kinda didn’t work… Sometimes things fail and sometimes they really fail. This one was a middle-ground fail. The good news about this little situation is – it’s completely edible, great tasting and has that sweet nutty caramel center that’s sprinkled with roasted nuts and then bathed in melted chocolate. So why is this a failure? The center is a little gooey. Which is half of my friends liked it and the others didn’t. When you see other people making this type of recipe the center is a lot harder. Soooo if you make this, your freezer is an important part of this recipe. Freeze to set. Cut. Freezer again. Store in the freezer….Ok ok! Actually, come to think of it I shoulda used my Caramel recipe for the filling. Coulda, woulda, shoulda… You know the vibe. LOL! This filling will set a little harder. Cheerers to all our mistakes and uptakes when it comes to cooking Cx

Click here for the full recipe.

This is a great sweet recipe for Christmas as it can stay in the freezer. Which is a blessing. So when people pop over in the holidays we all have a sweetie that’s ready to be served.

Click here for the full recipe.

Here we go… This recipe has a massive warning sign on it: DO NOT EAT AFTER 6PM! Watch the vid, share the vid and recipe with all the people in your life who lovessssssssss chocolate and peanut butter in one mouthful. A couple of tips on the cacao – Cacao butter should not be deodorized. This means it should have a slight chocolate smell to it so when you buy it in the packet and it’s in cacao butter drops they are normally deodorized, so be mindful of that. If you are in Australia and wondering where to buy cacao butter, you can get it from Source Bulk Foods online or in-store.

Click here for the full recipe.

My Thoughts

To sum it up, choosing plant-based desserts to satisfy your sweet cravings offers a great balance between flavor and health. These treats are not only scrumptious but also rich in nutrients, allowing you to enjoy guilt-free indulgence. By using plant-based ingredients in your dessert recipes, you can access a wide range of tasty options that promote better overall health. So, don’t hesitate to dive into plant-based sweet treats and make your dessert moments both delightful and nutritious.

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With love from my kitchen to yours,

Chef Cynthia Louise xx

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About the Author

Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.