Cynthia’s Crackers: Super Crispy and Super Easy To Make
Topic for today: vegan crackers! I just love having crackers on tap; they make such good and healthy snacks, especially when combined with some fresh veggies, like tomatoes, or with some dips (my definite favs are guacamole and nut butters).
Looking for some new flavours for your next family and friends gathering? Bored with the same old pizza toppings and your taste buds are craving for something epic and mind-blowing? I have something for you. Wait for it… It’s Eggplant Jam! It may sound crazy but I promise you, it’s sensational.
I love caramel but I absolutely hate store-bought one because it’s full of white sugar and cream and it’s no good for your organs.
I have a confession to make. I don’t know how to bake, but sometimes I like to pretend I’m great at it. My go-to recipe in these moments is Fig Banana Loaf. I love it because it’s very simple and I can easily prepare its sticky and delicious to satisfy my sweet tooth in a matter of minutes.
Are you one of those people who LOVE garlic bread but you can’t give your taste buds what they crave for because you can’t have dairy? Well, I have a great solution for you.
Join me on a journey I like to call “dance of flavours” that will lead us to epic and totally
I got back into the kitchen today and had that what-will-I-cook-now look on my face. Veggie spaghetti Bolognese maybe?
What I want to share with you today is really fabulous. It’s dairy-free yogurt! I know you can just go
Dairy-Free Hemp Cream CheeseToday we are making fabulous subway sandwiches, gluten-free, dairy-free and freaking flavourful. What do you need besides
Making HomeMade Flat Bread. It’s Super Easy and FunHaving friends over for a movie night and still thinking about what
Time To Dump The Bottle of Store Bought Sweet Chilli Sauce and Have It HomemadeYou know that feeling when you
