Breakfast
Pumpkin Goodness: Meal Ideas For Halloween Season
Discover delightful pumpkin recipes for a spooktacular Halloween with our vegan meal ideas. Tasty, healthy, and perfect for fall festivities!
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Discover delightful pumpkin recipes for a spooktacular Halloween with our vegan meal ideas. Tasty, healthy, and perfect for fall festivities!
Discover easy and delectable plant-based coconut recipes in our blog, perfect for flavorful and healthy cooking.
Plant-Based Meal Plan for a Day of Clean EatingAre you having challenges with going plant-based? Eating healthy and amping up the
I share with you 3 bean recipes… Yes, beans – as they are known to be one of the healthiest (and weight loss) foods you can consume!
Rice has this ability to feed the nation. It allows us to survive in different countries around the world. Unfortunately, it has been picked on and unfairly criticised by the wellness industry, and more often than not, you will hear people say rice is poisonous, or rice is going to kill you, or rice will make you fat!
“What Do I Do?”, “Where Do I Start?” These questions are the usual ones people have when they consider moving towards a plant-based lifestyle. So many of us don’t know where to start or how to start, and you will also hear some say “I can’t stand plant-based food as there is no flavour!”
The star of today’s blog is tempeh – we will be making finger-licking tempeh BBQ ribs! My love story with tempeh had a bit of a rough beginning. I didn’t like it at all! After moving to Indonesia, where tempeh is a very common ingredient, I found a good-quality product and ever since then I use it as a great protein source.
All my recipes have a story behind them and the one behind these vegan eggplant snack balls aka Donna’s balls is a fun one!
I found the recipe in one of my mum’s magazines, so now I’ll try to recreate the same thing but with my plant twist to it – no eggs, no butter, no dairy milk.
You know those days when you feel like eating something refreshing and light but fulfilling at the same time? One of such recipes I go to over and over again is zucchini raw salad. Additional plus is that you can make this salad in less than 10 minutes.
I’ve been making a lot of curries lately and my mates and I usually enjoy them with some steamed basmati on the side but one day I felt like trying something new. And what’s a better match for a bowl of savoury soup or curry than naan bread.
