Goji Balls

Goji Ball Dipped In Chocolate Is The Best Thing Ever! 

These goji balls are the most delicious and nutritious balls you’ll ever make! Little balls made with just a handful of ingredients. They’re easy to make, healthy, sweet, and fun ways to introduce your kids to the wonders of nature. And the best thing about these goji balls? Dip them in chocolate!

If you’ve never tried these before, you are in for a treat – a delicious and healthy treat. I can guarantee that you will not be disappointed.

If You’re Asking What Chocolate I Used…

I love to use cacao paste in my recipes where chocolate is required. I am a chocolate lover as most of you know. And having cacao paste in my desserts makes me enjoy chocolate more without having to feel guilty.

Dairy-free and refined sugar-free, cacao paste is derived from the cacao bean. Chocolate in its most natural form.

goji ball

Goji Balls Recipe!

~INGREDIENTS~

 

For The Ball Mixture:

  • 1 1/2 cups almonds
  • 2 cups dried apricots
  • 1/4 cup maple syrup
  • 1 cup desiccated coconut
  • 1/2 cup sultana

For Dipping: 

  • 70g cacao paste, melted

~METHOD~

In a food processor, process the almonds until you get a fine texture.

Add all the ingredients for the ball mixture and mix until well combined.

Transfer to a medium bowl.

Make balls of the same size, roughly about 35g.

Put in the fridge for an hour to set.

Dip in the chocolate and serve.

***

Makes: 20 balls

Prep time: 15 mins

Freezer-friendly: Yes

R, DF, RSF, V

Yummy and totally more-ish goji balls! For more recipes like this, my second cookbook Celebrate Your Sweet Tooth is still available. It’s definitely a game-changer! 

I hope you get to make this recipe. I will wait for your comments on my YouTube channel!

With love from my kitchen to yours,

Chef Cynthia Louise xx


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About the Author

Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.

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