White Chocolate and Hazelnut Cookies - Chef Cynthia Louise
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White Chocolate and Hazelnut Cookies

White Chocolate And Hazelnut Cookies That Are Totally Addicting

It is a known fact that I am extremely addicted to chocolate and cookies, and these white chocolate and hazelnut cookies are so delicious it will really be difficult to stop eating them! I seriously should consider counseling. LOL!

This cookie recipe is very simple and easy to make with just a few ingredients. White chocolate without white sugar – absolutely amazing! I used white chocolate that is locally made in Bali called Pods, white spelt flour, and the secret ingredient is apple cider vinegar.

Celebrate Your Sweet Tooth Naturally

This recipe is a great example of super delicious recipes in my second cookbook that’s all things sweets called Celebrate Your Sweet Tooth. An appropriate name for a desserts cookbook as each recipe celebrates YOUR sweet tooth naturally, without all that white sugar, cream, buttermilk, and refined white flour.

The recipes in my book are guaranteed to bring a smile to your face, a joy to your kitchen, and love to your body.

white chocolate and hazelnut cookie

White Chocolate and Hazelnut Cookies Recipe!

~INGREDIENTS~

 

  • 200g white spelt flour
  • 5g baking soda
  • 180g white chocolate, cut into chunks
  • 100g roasted hazelnuts
  • A pinch of salt
  • 50ml maple syrup

  • 50ml coconut oil
  • 2.5ml vanilla extract
  • 100ml plant milk of your choice
  • 15ml apple cider vinegar
  • 100ml #LETTINGGO

~METHOD~

Preheat your oven at 160C / 320F.

Line a standard baking tray with unbleached baking paper and set it aside.

Mix together the dry ingredients and set the mixture aside.

In a separate bowl, whisk together the wet ingredients.

Gently fold the two mixtures together till combined, DO NOT over mix.

Using an ice cream scoop, scoop the cookie dough onto the prepared tray.

Bake in the preheated oven for 15 minutes.

Let the cookies rest for a bit before enjoying them.

***

Makes: 16 cookies

Prep time: 5 mins

Baking time: 15 mins

Freezer-friendly: No

C, DF, RSF, V

You need to be sensible when making these white chocolate and hazelnut cookies. There are two things you need to know before you make them – 1. Do not overmix the mix, all you need to do is a slight folding and you need to do this very gently. 2. Do not eat them just out of the oven – this can be a very hard thing to do, but trust me, these bad boys can be like a firecracker in your mouth. Get those two things right and everything in life will make sense.

I hope you get to make this recipe. I will wait for your comments on my YouTube channel!

With love from my kitchen to yours,

Chef Cynthia Louise xx


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About the Author

Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.

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