Brownie That’s Not A Brownie
I’m going to call it a brownie anyway ‘coz it looks like one, but it’s definitely not your normal and usual brownie. LOL!
Whatever you wish to call it, this is a spectacular recipe. Fudgy, lush, chocolatey, and delicious. Now, the ingredients I used are really interesting – sunflower butter which made the brownie fudgy (just perfect for this recipe), and my Homemade Nutella that brings this whole thing home in a lush moment.
Don’t panic when you don’t have the ingredients available to you. Watch the vid as I’ve mentioned a few tips there that are really helpful.
About The Nutella
Frosting the brownie with the Nutella is what takes it home. What’s so great about this Nutella, you ask? It’s homemade and the best part is you can eat this out of the jar, knowing your organs know precisely what to do with the nourishment.
Fudgy Sunflower Seed Butter Chocolate Brownie Recipe!
~INGREDIENTS~
- 1/2 cup apple sauce
- 1 tbsp flaxseed
- 3 tbsp water
- 4-5 pcs medjool dates
- 1/2 tsp vanilla extract
- 1/2 cup almond meal
- 3/4 cup cacao powder
- 1/2 cup coconut oil
- 1/2 cup sunflower butter
- 2 tsp baking powder
- 3 tbsp coconut milk
- A pinch of salt
- A sprinkle of #TRUST
~METHOD~
Preheat your oven to 150 degrees C.
Line your baking tin with baking paper.
Mix 1 tbsp flaxseed and 3 tbsp water to create a flax egg.
Add all the ingredients to a food processor and process until well combined.
Transfer the batter to the tin and bake for 40 minutes.
Let it cool then add homemade Nutella as frosting and serve.
***
Makes: 1 tray
Prep time: 15 mins
Baking time: 40 mins
Freezer-friendly: NO
C, GF, DF, VEG, V
Surprise your family or loved ones with this easy-to-make brownie situation and turn an ordinary weekend into something special.
More dessert recipes in my Celebrate Your Sweet Tooth cookbook – check it out!
See yah in the comment section of my YouTube channel.
With love from my kitchen to yours,
Chef Cynthia Louise xx
