Homemade Plant-Based Nutella Recipe - Chef Cynthia Louise
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Hey There, Nutella Lover!

Are you tired of scraping the bottom of the jar to get every last bit of that hazelnutty goodness? Well, have no fear, because I’ve got the ultimate solution: my Homemade Nutella recipe!

Now, I don’t want to brag (okay, maybe just a little), but this recipe is really easy to make even your dog could do it (okay, maybe not your dog, but you get the point). And the best part? You can eat this out of the jar, knowing your organs know precisely what to do with the nourishment.

 

Enough About The Nutella

But enough about the Nutella (although, let’s be real, I did eat it straight from the jar – pretty hard to stop). On another note – Have you seen my studio lately? It’s looking pretty spectacular if I do say so myself. I’ve got plants growing out of my kitchen shelves like nobody’s business, and my photo wall is a treasure trove of memories that always puts a smile on my face every time I wash the dishes; there are all my family and friends staring back at me.

Speaking of photos, have you ever printed out your favourite snaps and stuck them on a wall? It’s like having a mini time machine right in your own home. All I did was – I took those memories off my phone and onto my wall! Simple.

nutella

Homemade Nutella Recipe!

~INGREDIENTS~

 

  • 200g Whole Hazelnuts, roasted
  • 1 cup Coconut Sugar
  • 1/3 cup Cocoa Powder
  • A pinch of salt

  • 1/2 tsp Vanilla Extract
  • 2 tbsp Coconut Oil (Sunflower oil, Avocado oil, or Rice Bran oil)
  • A sprinkle of #LOVE 

~METHOD~

Add all to the blender till well combined. This will still be grainy – natural foods. 

***

Makes: 1 small jar
Prep time: 10 mins
Freezer-friendly: NO

R, GF, DF, VEG, V

But first, you’ve got to try my Homemade Nutella recipe. Trust me, your taste buds will thank you. And who knows, maybe you’ll even start a Nutella-making business (just don’t forget who gave you the recipe, okay?).

More sweets and dessert recipes? Check out my Celebrate Your Sweet Tooth Cookbook!

With love from my kitchen to yours,

Chef Cynthia Louise xx


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About the Author

Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.

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