Download your free eBook today (Celebrate Your Sweet Tooth Naturally)
Download Now!
Member Login
Menu
Facebook Twitter Youtube Instagram Pinterest
Cart empty

Healthy Salad Dressing That’s A Beauty Treatment For Your Insides

I love a good healthy salad dressing that serves my organs. Store bought ones can be full of e-numbers, preservatives and all sorts of crap.

So here is beautiful dressing for you, you’re gonna love this.

A colourful healthy salad dressing of glory to serve your organs.

It’s chlorophyll heaven (great for you blood, skin, everything). It gives you beauty from the inside out.

Oh and did I mention it tastes amazing?!

It’s an earthy dressing that almost makes me feel like I’m having a wheatgrass shot (with a completely different flavour though!)

So give this healthy salad dressing a try.

It’s a beauty!

Healthy Salad Dressing of Chlorophyll Glory

INGREDIENTS

  • 1 cucumber (skins on)
  • 1 cup of fresh flat-leaf parsley
  • 2 tbsp of lemon juice
  • 1 cup of “sunshine”

  • 1 tbsp of honey
  • 1 piece of green chilli (optional)
  • 2 tsp of salt
  • 2 cups of #love

METHOD
  • Add ingredients into your blender
  • Press play
  • Know that you are served on every level
  • Use with the mantra: Beauty From The Inside Out!
SERVING

Pour generously over your salad of choice, or anything really, quinoa, baked potatoes, don’t limit your possibles to just salad.

Love,
Chef Cynthia Louise


Get a free copy of my Let's Eat Plant-Based Ebook.


I have included some of my favourite plant-based and much loved recipes.



>> Grab It Now <<


About the Author

Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.