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Slushy (Green) Healthy Refreshing Drink

Green Slushy

I love herbs and include them in my meals as much as I can, so it’s no surprise that this slushy (green) recipe is packed with parsley. 

I know not a lot of you will have parsley as their first choice of herb to put in a slushy. Some may never even think about putting it in at all. There is something about this herb that I find really refreshing. It instantly changes the vibe of the food the moment you add it in. 

So why not put it in a drink yeah? 

Green Slushy

Do not get intimidated with the color or by parsley. May seem like an unusual combination but I assure you the flavours are so well balanced. Did I mention how healthy this drinks is? yep pack full of vitamins and minerals. Your organs will be rejoicing and will be thanking you from the inside.

I’m sure you will enjoy this drink even if you are not a fan of parsley.

You can check out other recipes like this on my epic smoothies and shakes eBook here

~INGREDIENTS~

 

  • 3 limes, juiced
  • 1 cup flat-leaf parsley, packed tightly
  • 1 cup water

  • Maple syrup, as much as you like
  • 1 tray of ice
  • 1 cup #RESPECT

~METHOD~

 

  • Add all the ingredients to the blender and blend until combined and resembles an icy slush of glory.

 

Please enjoy and whan you have time, visit my YouTube channel for other recipes like this with videos. I am posting once or twice a week 🙂 

 

From my kitchen to yours,

Chef Cynthia Louise xx


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About the Author

Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.