Flavorful Spiced Corn Ribs 'Riblets' - Chef Cynthia Louise
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Flavorful Spiced Corn Ribs ‘Riblets’

Corn Ribs ‘Riblets’

If you’re on the hunt for a lip-smacking side dish or an appetizer that’s bound to impress, well, look no further! I’m giving you my epic Flavorful Spiced Corn Ribs ‘Riblets’ recipe. These little bites of joy are a guaranteed way to tickle your taste buds and add a burst of excitement to your meal. Whether you’re hosting a barbecue, a casual get-together, or just treating yourself, these riblets are here to steal the show. And guess what? They’re easy to make!

Quick, Simple and No-Frills

We’re keeping things super chill and easy in the kitchen – all you need are some corn on the cob, your trusty knife, and a bunch of your favorite spices. Seriously, it’s that simple! We’ve taken the hassle out of cooking and turned it into a flavor-packed adventure. Definitely no complicated procedures or techniques are required!

So, whether you’re in the mood for firing up the grill for a backyard BBQ, planning a cozy night in with friends, or simply craving some seriously awesome eats, definitely this epic recipe is the answer! Don’t miss out on this flavor fiesta that’s bound to have you coming back for seconds (and thirds, and maybe even fourths – we won’t judge!). Go ahead and enjoy!

Flavorful Spiced Corn Ribs ‘Riblets’ Recipe!

INGREDIENTS

 

  • 4 Whole Corn
  • 1 tsp Smoky Paprika
  • 1/2 tsp Cumin Powder
  • 1 tsp Garlic Powder
  • 1 tsp Coriander Powder

  • Chili Flakes (Optional)
  • 1 tbsp Maple Syrup
  • Splash Olive Oil
  • Salt
  • Pepper

METHOD

Preheat the oven to 180C.

For Spice Mix:
In a small bowl, mix the spices following a sprinkle of a pinch of salt and pepper. You can adjust based on your taste preference. Assure that the spices are well combined.

For Corn:
Carefully cut the corn into half then half again to make quarters then transfer in a big bowl.
Splash a generous amount of olive oil and subsequently pour in a drizzle of maple syrup. Coat as evenly as possible.
Add the mixture and massage into the corn for a couple of minutes. Making sure to coat them evenly.
Placed the coated corn in a tray with baking paper then put in the oven for 20 minutes.
Serve and enjoy!

***

Makes: 4-6 people
Prep time: 30 mins
Freezer-friendly: No

GF, VG, DF, NF

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With love from my kitchen to yours,

Chef Cynthia Louise xx


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About the Author

Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.

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