Flax Seed Is A Game-Changer
In the world of vegan baking, finding suitable egg replacements can be a game-changer. One such versatile and nutritious option is the flax seed egg replacer. Flax seeds, rich in omega-3 fatty acids and fiber, can transform your favorite baked goods into vegan delights. In this blog post, we’ll explore the wonders of flax seed eggs, discover how to make them, and provide you with a collection of delectable recipes that showcase their cooking skills. So, let’s dive into the world of flax seed egg replacer recipe ideas, making baking without eggs both easy and delicious!
Gluten-Free Grab-and-Go Breakfast Muffin
This is not your normal white flour, sugar, egg, milk, or light fluffy muffin. It’s completely the opposite. This one is dense, hearty, and rich in all things that give us humans a big dose of nutrients. I reckon they are a medical muffin. Yeah, strange thing to say but if a biochemist got a hold of these, took ‘em to a lab, and had them tested, I can just imagine how much information would come back. Especially the loads of fibre and prebiotics that are found in nature.
Click here for the full recipe.
Vegan Moist Pumpkin Bread
This pumpkin bread is so good it’s hard to walk away. Each slice is packed with pumpkin, incredibly moist, and full of flavour. I can’t rave enough about this recipe.
Click here for the full recipe.
Homemade Gluten-Free Chocolate Chip Cookies
Here is my Gluten-Free Chocolate Chip Cookies vegan recipe! Crunchy on the outside and fluffy on the inside with all the chocolatey goodness.
Click here to check this recipe out.
My Thoughts
In recent years, a growing awareness of the environmental and health impacts of our dietary choices has led to a surge in interest in plant-based alternatives. One such innovation that has gained prominence is the plant-based egg. Derived from a variety of plant sources such as flax seeds, psyllium, and chai seeds these little moments hold together cookie cakes and other isms that require eggs.
There are 3 recipes here and all have a plant-based egg in them for those out there who want to reduce their cholesterol or are allergic to eggs in general. In my 14-Day Plant-Based Challenge. I have created dishes that have a real food egg replacer and it has been such an eye-opener for loads of mums and dads out with kids that can’t eat eggs.
The challenge runs for 14 days and it’s a massive opportunity for you to try out what it’s like to have plants on the dinner table with support of a meal plan and shopping list. I show you how to make simple affordable dishes filled with stacks of flavour.
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With love from my kitchen to yours,
Chef Cynthia Louise xx
