Dinner Party Meal Ideas - Chef Cynthia Louise
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Dinner Meal Ideas – Plant-Based And Yummy

Do you have a dinner party with family or will friends come over in the next few days and you’re thinking of what to prepare?

I’m a sucker for spending time with my family and friends. And when I do, I make sure I bring something yummy that everyone will enjoy.

I’ve got your next potluck dinner party covered. These recipes are simple, easy to make, and most importantly, healthy. Once you try them, I’m sure that they will be on your menu – on repeat!

The real star of the dish is cashew cream. It’s wonderful how savoury this dish gets thanks to a simple mixture of cashews and water. Try it and enjoy your dinner!

This recipe and more savoury recipes are in my cookbook “Plant-Based Love Stories“.

Click here for the full recipe.

This recipe, shepherd’s pie, requires cooking the filling first, sauteing all the veggies in one pan then finishing the entire dish in the oven. It’s a one-pot (pan) recipe that’s so filling, warming, and filled with old-fashioned flavour.

Here is the link for the full recipe.

Each recipe uses simple real ingredients and step by step is put together to bring so much ease to your home kitchen along with an incredible amount of flavour, health, and joy. 

Click here to check this recipe out.

I can’t wait to hear how these recipes change your dinner parties! Let me know on my YouTube channel.

With love from my kitchen to yours,

Chef Cynthia Louise xx


Get a free copy of my Let's Eat Plant-Based Ebook.


I have included some of my favourite plant-based and much loved recipes.



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About the Author

Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.

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