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How would I describe this mushroom pasta? It’s creamy, packed with flavours, and filling. How do I feel when I eat this glory? That’s a different story.
First, I can’t tell there’s no dairy in this recipe because what I taste resembles cream and cheese. What matters to me the most is that two servings later, I don’t fall into that food coma. I bet that after eating something flavourful and savoury like pasta, you often say: Oh, I shouldn’t have eaten so much. You won’t feel that way after eating this epic mushroom pasta, and that’s what makes the difference.
This is one of my most popular recipes and I regularly hear from my friends and fans writing in and sharing their stories of how they tricked their kids and partners into preferring this wholesome, dairy-free pasta to the traditional one. That feels like winning to me.
Enjoy! Visit my YouTube channel for other recipes like this with videos.
From my kitchen to yours,
Chef Cynthia Louise xx
I have included some of my favourite plant-based and much loved recipes.
Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.