Cookies That Will Satisfy Your Sweet Tooth - Chef Cynthia Louise
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I Am Extremely Addicted To Cookies!

Any time “healthy” and “chocolate chip cookies” are in the same sentence, I’m sold!

Healthy triple-double or all of the above, choco chip situations are my go-to… Who wouldn’t be crazy over cookies? These 3 recipes that I will be sharing with you are the best! 

Choco Chip And Walnut 

Cookie madness with no funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, little crunchy filled with chunks of chocolate has me perfectly feeling cookie love every single time!

Click here for the full recipe.


Raw Granola 

This is a cookie that will not make you feel guilty after eating it. I made it with only real food ingredients that are good for your body temple. High fiber, naturally sweetened by chocolate (oh yeah!) dried fruits and maple syrup and flavored by peanut butter.

Here is the link for the full recipe.


White Chocolate & Hazelnut 

This recipe is a great example of super delicious recipes in my brand new cookbook that’s all things sweets called Celebrate Your Sweet Tooth. An appropriate name for a desserts cookbook as each recipe celebrates YOUR sweet tooth naturally.

Click here to check this recipe out.


PS. Just in case you didn’t know –

“Home is where the heart is. Heart is where the cookies are. Math clear: Home is cookie!!”

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With love from my kitchen to yours,

Chef Cynthia Louise xx

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About the Author

Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.