Chocolate Maca - Chef Cynthia Louise
Menu
Search
Close this search box.
Facebook Twitter Youtube Instagram Pinterest Linkedin
Cart empty

Chocolate Maca

This one is for you, Courtney. We’ve always shared so much passion over this creation. The moment it hits your lips, it sends your taste buds flowing and you just can’t help but move that body and celebrate how utterly delicious it is! I can’t even count how much joy this drink has brought to us over many years.

choco maca

I hope that when you make this chocolate maca recipe, it makes your heart sing and your body dance like it does for Courtney and myself. 

Please allow this drink to become a part of your moment with your special someone. Your own version of my Courtney. I assure you this will come down as one of your epic memories you both will ever create.

~INGREDIENTS~

  • 2 tbsp cacao powder
  • 1/4 cup cashew nuts
  • 2 tsp maca powder
  • 1 cup water

  • Maple syrup or coconut sugar, as much as you like
  • 2 trays of ice
  • A pinch of salt 1 tbsp #JOY

~METHOD~

 

  • Add all the ingredients to your blender and blend until well combined.
  • Serve and enjoy!

 

Enjoy! Just in case you want more chocolatey goodness to pair with this drink, here is another recipe that you might enjoy! Chocolate Biscuits!

 

Visit my YouTube channel for other recipes like this with videos.

 

From my kitchen to yours,

Chef Cynthia Louise xx


Get a free copy of my Let's Eat Plant-Based Ebook.


I have included some of my favourite plant-based and much loved recipes.



>> Grab It Now <<


About the Author

Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.