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A burger is only as good as a burger patty.
It’s almost the weekend and you’re thinking of having quality time with your family and friends while having delicious food, but of course without all that fuss! Get your grill on, flip a burger patty and have a burger!
Yummy and so much fun to have, your family and friends can customize their own, and… They work for any diet! I like them with onions – raw or caramelized onions are a must on my burger. Oh, ripe juicy slices of tomatoes and lettuce to make mum happy, and the rest of the family can go to town with toppings and enjoy burger night as they feel.
Let me share with you 3 yummy and plant-based burger patty recipes that I am sure will be a hit at any BBQ party.
This one is Yummmm and you can add spice and other flavours to it if you feel like it. Here’s the vid to show you how I made this super easy veggie burger patty.
Click here for the full recipe.
Nothing more spectacular than a burger patty in a wrap. What is epic about this entire recipe, is how I cooked the burger patty.
Here is the link for the full recipe.
This recipe is for all of us. It’s fast and can be served as a burger, as a rissole with my yummy gravy, or with salad and my homemade tomato sauce. By the way, this recipe is one of the amazing recipes that you can find in my Plant-based Love Stories Cookbook.
Click here to check this recipe out.
These are must-make, homemade, meatless, plant-based burger patty isms. Something different from the normal meat-filled meat isms.
Subscribe to my YouTube channel for more epic recipes.
With love from my kitchen to yours,
Chef Cynthia Louise xx
I have included some of my favourite plant-based and much loved recipes.
Chef Cynthia Louise is an Internationally acclaimed MasterChef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the worlds first online cooking classes focused on dairy-free plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul and get everyone talking.