Probiotics the smartest way to improve gut health fast
Here are five factors to Improve Your immune system, heal faster & have effective digestion
Take good living probiotics and eat living fermented foods.
- Cleansing is a good way to improve gut health
Eating high plant-based whole food meals, creates more alkalinity in the body, in turn, cleanses the organs naturally improving the microbiome in the gut.
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- Probiotics are a great way to feed and heal your gut
- The types of foods that you eat
- How do you help your gut health thrive as it is meant to be
- If your experiencing mood swings, limited energy, struggling to heal a common cold
You’re invited to join Chef Cynthia Louise's Private Into The Kitchen FBGroup
Where us women and men talk about all things women’s health, our partners health and wellbeing, and of course our extended family and friends !
Join the ITK every Thursday where Chef Cynthia Louise Shares new wisdom and food phlosippy , new video recipes and most importantly supporting and lifting each other up in a world full of judgment of how we should look or what we should eat.
Throughout the day are you feeling bloating and you have no energy??
Bloating issues? A troubled and inflamed gut can send signals to the brain, just as a troubled brain can send signals to the gut. Therefore, a person’s stomach or intestinal distress must be considered for one to have a healthy overall immune system.
You don’t have to be a slave to trying to work it all out. My Pro-B+ living probiotic spread is revolutionary for your gut health. It’s the only living probiotic spread on the market that’s made from real food that’s easy to eat, and the taste is addictive.
Tyler Tolman Health Revolutionist loves My Pro-B+.
For decades we have been taking probiotics powers and capsules with the objective of making us healthier. Now it comes in edible spread.
My Pro-B+ comes in gluten free and original.
My Pro-B+ is a tasty whole food prebiotic and probiotic spread packed with a POWERHOUSE of nutrients created by Chef Cynthia Louise.
Made with tremendous care and love, using real whole ingredients. Filled with living bacteria giving you an incredible product that actually tastes as good as it is for your body.
Expertly crafted using unpasteurized fermented methods dating back to traditional times used hundreds and hundreds of years ago. My Pro-B+ is rich probiotics, enhancing intestinal flora, that increases the health of your gut microbiome, improving your overall digestion which boosts your immune system.
Containing living enzymes, antiviral, anti-bacterial and immune-boosting ingredients, this is a probiotic spread like no other.
My Pro-B+ is a complete protein. It has a rich source of copper, manganese, vitamin K, zinc, various B vitamins including B12 for energy, iron, potassium, vitamin E, thiamine, riboflavin, niacin, selenium, and folic acid. (Phew, that was a mouth full, and so is My Pro-B+.)
Eat My Pro-B+ on cucumber, carrot or celery sticks, or any of your favourite raw veggies. As the more fibre, you have the better you break down food.
Available in Gluten-Free and Original.
Vegan
Ingredients: Organic Black Sesame Seeds Reduced Salt Tamari Savoury YeastOrganic Fermented Unpasturised Soya Bean Paste Organic Apple Cider Vinegar with the Mother and of course #Love
Size: 200g*
WATCH THE DEMO VIDEO
Common Mistake – Eating basic bread that is highly processed. Leaving you with a poor quality product that’s hard to digest.
Bread that is made from whole grains, that have been sprouted or fermented like sourdough or Essene bread is recommended
You’re invited to join Chef Cynthia Louise's Private Into The Kitchen FBGroup
Where us women and men talk about all things women’s health, our partners health and wellbeing, and of course our extended family and friends !
Join the ITK every Thursday where Chef Cynthia Louise Shares new wisdom and food philosophy , new video recipes and most importantly supporting and lifting each other up in a world full of judgment of how we should look or what we should eat.
Growing up in tropical paradise Papua New Guinea barely attending school she run amuck with the locals.
“I was a kid that had no boundaries growing up, my parents loved me unconditionally. I spent most of my childhood and adolescents down the back of my dad’s giant workshop In the community, helping the local mums in their outside kitchens preparing, cooking and eating whole real food. I was at the centre of it all”.
Moved to Australia as a young adult, had one son and began her cooking career later in life.
“I always loved cooking from scratch, making fresh food out of simple ingredients”. Started her cooking career at a late age of 34 she found her self working in one of Australias top Health Retreats where everything was made from whole real food. Exactly how she grew up, surrounded by real people and real food that ultimately serves our the health of our organs.
She opened a vegan restaurant on the gold coast that was ahead of its time. Serving a gut-healing menu while having massive flabCo-Author of 3 cookbooks alongside Dr Libby Weaver. Then moved to Bali working in health retreats helping people heal with whole real food.
What people are saying about us...
I’m a fan of pre and probiotics.I have brought thousands of dollars worth over the years in capsule form. At times I forget to take them, along with all the other supplements I am taking for gut health . When i saw that my favorite Chef who i have been following like forever, i knew right away her integrity she carries in herself and work will be in her MY PRO-B+. I couldn’t believe it when i read her story on her open heart surgery and how much parmsuidacles she was on, how that robs our gut bacteria. I brought one jar of MY PRO-B+ and that was it. I am hooked.
Try the best user friendly probiotic paste on the market You’ll love it.
MY PRO-B+ Original flavour and MY PRO-B Gluten products are handmade by an incredible team in Australia who can't stop eating it. That's the truth.
You’re invited to join Chef Cynthia Louise's Private Into The Kitchen FBGroup
Where us women and men talk about all things women’s health, our partners health and wellbeing, and of course our extended family and friends !
Join the ITK every Thursday where Chef Cynthia Louise Shares new wisdom and food phlosippy , new video recipes and most importantly supporting and lifting each other up in a world full of judgment of how we should look or what we should eat.
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