This is not just a story about food.
It’s not just a collection of recipes either. It’s about how different life tastes when you’ve learnt to love yourself.
Beyond the stories the wellness industry tells you, beyond the diet fads, beyond the complicated nutrient calculations, there’s somewhere you can always return.
Somewhere you can always call home.
It’s called Nature. Chef Cynthia Louise has found home.
It’s in her body. It’s in her recipes. It’s still beating after two open-heart surgeries. And it’s in the beautiful words you’ll find in this book. Words that will share a little of her journey. Some of the people she’s met. The people whose lives have changed through her cooking.
And the recipes that lie beneath them all. Along the way, you’ll learn how much farmers love soil.
You’ll meet Balinese mums who cook on the floor. And you’ll learn about flash tags, -isms, and all the wonderful things that make Chef Cynthia Louise into the passion and the presence that she dishes out every day from her kitchen.
These are plant-based love stories.