FILM
“I work alongside real ingredients. As close to nature intended it to be. With low interference. Crafting future recipes that reflect back to soil health. Human health. For the next generation of eaters”
“It’s more than the recipe”
Thank you for taking the time to look over what I can bring to the world.. I work alongside real ingredients. As close to nature intended it to be. With low human interference.
Crafting recipes for human HEALth.
What
I am supplying diversity through the recipes to the dinner table. Highlighting a range of different societies or people of different origins, religions and traditions. All living and interacting together with one thing in common “What’s for dinner?” All plays a massive part on bringing us together around a dinner table.
Showcasing recipes that are plant-based vegan and vegetarian dishes using easy to access real ingredients like fruits and vegetables, nuts and seeds, spices, legumes and grains turning them into everyday meals for the non-cook confident cook that’s either a plant-eater and non-plant eater or a future plant-eater.
Showcasing recipes that are plant-based vegan and vegetarian dishes using easy to access real ingredients like fruits and vegetables, nuts and seeds, spices, legumes and grains turning them into everyday meals for the non-cook confident cook that’s either a plant-eater and non-plant eater or a future plant-eater.
Who
We are trying to reach ages over 28 demographics of people, singles, families, health fanatics and dairy-free humans who are starting to take an interest in their health and well being with food.
People that are highly engaged in easy full flavoured tasty food while not feeling they have to go on a diet, plan or a food trend when it comes to easy, healthy plant-based recipe content. Building a relationship between emotional connection with healthy eating and the organs of the body without the fads.
People that are highly engaged in easy full flavoured tasty food while not feeling they have to go on a diet, plan or a food trend when it comes to easy, healthy plant-based recipe content. Building a relationship between emotional connection with healthy eating and the organs of the body without the fads.
Potential Show Names
- Nourish
- Into the Kitchen with Chef Cynthia Louise
- Conscious Cuisine
- Natural Food Quest
- Let’s Eat
- A Blend of Nature
- Let’s Eat Plants
- Amp Up the Plants
- Plant based in Minutes
- The Secret Flavors of Plants
Running Time
# of Episodes and titles in the Series
Episodes
- Pakora
- Larb
- No Noodles Pad Thai
- Epic Pho
- Yellow Balinese Curry
- Glorious Pineapple Curry
- Cauliflower Rice
Episodes
- Chocolate Ganache Berry Cake
- Cranberry Slice
- Sweet Potato Cake
- Chocolate root veggie cake
- Caramel slice of epic glory
- Raw Carrot Cake
Episodes
- Pimped up 2 min Noodles
- Spaghetti Bolognese
- Creamy Mushroom Pasta
- Cynthia’s Pasta
- Vegetable Tagine & Harrisa Paste
- Bottom of the Fridge No Rules Roast Vegies
- Lasagna
- Neat Loaf and Gravy
B/W and Color
Color
Target Release Date
ASAP
Language
English
Copyright
Chef Cynthia Louise Digital Copyright
Set Location
Sanur, Bali Indonesia- Inside studio kitchen – no travel required.
Director & Producer
Film Crew Contractor
Type of Camera & Resolution
Sony A6500
Canon 70DS
1080P
Canon 70DS
1080P
Chef Cynthia Louise
Executive Assistant
Website
Instagram
@chefcynthialouise1
Linked In
Licensor Contact Name
Chef Cynthia Louise
Licensor Contact Email Address
Current Reach and Following
Chef Cynthia’s
Email database: 51,437 subscribers.
On social media, her reach stands at:
YouTube Subscribers: 7,939
YouTube views: 516,721
Facebook: 48,495(including private Facebook group: 5,054)
Twitter: 914
Instagram: 14,358
Email database: 51,437 subscribers.
On social media, her reach stands at:
YouTube Subscribers: 7,939
YouTube views: 516,721
Facebook: 48,495(including private Facebook group: 5,054)
Twitter: 914
Instagram: 14,358
COPYRIGHT © 2020. CHEF CYNTHIA LOUISE. ALL RIGHTS RESERVED.