Category Archives for "Philosophy"

So Really What The Heck Is “Clean Eating”?

I was talking last night with a friend about how “clean eating” has become more damaging to families than all of the other diets that have come along before it. I find it creates so much judgments on ourselves and how we see others. I also feel that concepts like clean eating make my body feel […]

Continue reading

Food Trends That I Got Massively Addicted To

There were plenty of Food Trends That I Got Massively Addicted To in 2016 that seriously PISSED me off at the same time, well kinda 😉 As much as I don’t follow “food fads”, as a chef you can’t help but notice what’s trending in the kitchen and have a go, so I thought I may as […]

Continue reading

The Natural Flavour Enhancer That’s My Secret Ingredient

It’s The Best Flavour Enhancer, It’s Abundant, It’s Free!The best things in life are free and so is this natural flavour enhancer that is my favourite secret ingredient. Here’s a clue… Why is it that a home cooked meal made by someone special always tastes SO good. Whether it’s your mum’s cooking; your partner’s efforts […]

Continue reading

Making Affordable Healthy Food

I’m really passionate about affordable healthy food available to everyone. When you’re spending your hard earned dollars on food it’s really important to know where to invest. I’m not about spending all your money in the health food store for the latest superfood or supplement. I’m about buying local edible plants straight from the farmer […]

Continue reading

My Food Pyramid For Wholefood Plant Based Living

Food Pyramid For WholefoodI’ve seen a lot of food pyramids in my time, the ones we grew up with at school that our governments made, the ones that other chefs have made and to be pretty fricken honest none of them ever really felt true to me. That traditional food pyramid that they taught us in […]

Continue reading

The Quickest Way To Be A Legend in the Kitchen

Hands down, the quickest way to be a legend in the kitchen is learning how to use herbs in dressings and sauces. The popularity of my dressings and sauces super ebooks are testimony to that! Nobody likes bland tasting food and I hear a lot of people struggle to make plant based food tasty enough […]

Continue reading