About Chef Cynthia Louise


I’m Chef Cynthia Louise

Chef Cynthia Louise is the creator of a series of online cooking masterclasses and programs that run 24/7. Each class is designed to nurture you through an emotional connection with wholefood. Connecting you internally to your incredible organs your body houses.

In each class, Cynthia guides you from her kitchen to yours, focusing on techniques that are achievable, as the techniques and intentions are the most important part of a recipe. Each class brings you closer to nature, enhancing your genius while discovering how much you, truly matter, as each dish is designed with your organs in mind.

International speaker and presenter, Chef Cynthia Louise’s on-stage presence is contagious as she is a voice of care and wisdom that ripples through our hearts gently. Connecting global visionaries and local entrepreneurs, mums, and dads into a value system that connects health alongside wealth as one energy, which creates a thriving energetic lifestyle internally.

Chef Cynthia Louise is the founder and creator of the world’s first living probiotic spread,
My Pro-B+. Originally and expertly crafted in her family home while healing from open-heart surgery.
The full story of the birth of My Pro-B+ is on the home page under the shop tab.

Creator and owner of NOURISH, a 5-day plant-based hands-on cooking retreat held once a year in Bali, the island of the gods. A hands-on cooking retreat where you dive into plant-based cooking alongside Chef Cynthia Louise, as she holds you up and shines a light on your soul and pure potential when it comes to nourishing yourself.

Chef Cynthia Louise is a contributor & presenter on FMTV and Gaia TV.
A dream come true as she remains incredibly humbled to be able to be presented to a global audience on both platforms, shining a light on humanity when it comes to choosing and eating food.

Chef is a long-time partner and mentor with the “Heal Thy Self Movement” online global health network. Working alongside health coaches and fasting experts bringing simplicity to individual people in their personal healing crisis.

Published co-author of 3 international bestselling cookbooks, with DR Libby Weaver: REAL FOOD CHEF. SWEET TOOTH STORY. REAL FOOD KITCHEN.

Creative food director and partner of global brands, GENIUS U and Entrepreneurs Resorts. Chef works alongside a global team and visionary Roger James Hamilton, building 50 central genius food locations worldwide for entrepreneurs to be nourished while they create and act on their business on a global stage.

Chef is a mentor, trainer, and builder of individual cafes globally for clients who want to partner up creating the future of food with plant-based menus. Training the next generation of up and coming chefs and cafe owners on how to look after themselves while building their own business and their customer’s ultimate health.

A loving supporter of women's and men's health, wealth, and optimal well-being through the way she teaches, shining a bright light on how much you matter when it comes to choosing food.

Chef Cynthia Louise xx

“I just love the way Chef Cynthia Louise inspired me to cook and have a better love for food and how to nourish the body with wholefoods. I loved her style, presence, her individuality and creativity shown in her cooking. The food tastes amazing and I love her recipes and I’m always sharing them with family and friends. Chef Cynthia is a one of a kind who’s passionate about what she does and effects all those around her positively.”

~ S​​​​​hell​​​​ey xx

BEST SELLING AUTHOR + so much more…

Chef Cynthia Louise is a qualified whole food chef that is leading the whole food revolution with edible plant recipes. She gained her qualification in a leading health retreat on the Gold Coast Australia and has spent more recent years in Bali refining her art through collaboration with health revolutionist Tyler Tolman.

  • Professionally qualified Chef
  • Best selling author of 3 international cookbooks
  • Creative food director and partner GENIUS cafes globally
  • Founder and creator of My Pro-B+, the world's first living probiotic spread
  • Mentor, trainer and builder of individual chefs and cafes globally
  • Restaurant consultant
  • Public Speaker and Presenter, Chef Cynthia Louise's on-stage presence is contagious
  • Presenter and Facilitator at NOURISH, a 5-day plant-based cooking retreat
  • Lover of bio dynamic, organic and permaculture produce
  • Actively creating a library of ebooks + online cooking programs



Chef’s gift in being able to take traditional favourite foods and transforming them into simple healthy dishes full of flavour is nothing short of genius. She created 3 best selling cookbooks with much loved Dr Libby and has been a saviour to many households across the globe. Cynthia brings so much of her personality into what she does that’s no surprise her down to earth nature have made her eBooks, Bali Retreats and Online Programs a huge success.