7 FACTORS TO IMPROVE YOUR DIGESTION AND IMMUNE SYSTEM
Here are some gut-friendly tips to incorporate into your daily life and help you avoid constipation digestion and colon problems.
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- Whole food plant-based diet, builds a healthy strong working digestion and colon.
Super important to eat as many plant-based foods as possible as they contain loads of fibre. The fibre vitamins and nutrients in plant-based food move through the blood vessels that are in the lining of the small bowel and then absorbed in the colon. Making your digestion work optimally.
- High fibre foods are supportive and valuable to the digestion and colon flow.
Dietary fibre appears to have varied effects. For some, it is incredibly helpful for the gut. Soluble fibre essentially acts like a sponge, absorbing fluid and making the bowel contents softer. It also binds to toxic waste products, allowing them to be eliminated efficiently. Insoluble fibre acts as like a “bulking agent” which, like soluble fibre, helps to keep our bowel regular (although bowel regularity is often more complex than just dietary fibre consumption, movement and water, and for some people, certain types of fibre can aggravate constipation; take notice of your own response).
Fibre may be of particular benefit for our gut bacteria; both insoluble and soluble fibres have been shown to positively alter our gut bacteria in as little as two weeks. Obtain your dietary fibre from whole food plant source
The colon thrives on high fibre foods. They all play a vital part of your personal plumbing system as it works around the clock to remove waste products from your body. Keeping your digestive system healthy.
- The types of foods that contain fiber
Dark coloured veggies, legumes, grains, beans, lentils, oats, peas, citrus fruits, blueberries, apples.
All fruits, veggies, grains & seeds contain fibre. Examples of high fibre foods to incorporate – Spinach, broccoli, peas, carrots, beetroots, radish, chia seeds, flax seeds, pumpkin seeds, oats, quinoa, barley, almonds, beans, citrus fruits, apples, blackberries, pear, dates & avocado.
- How does fibre help you poop regularly?
Fiber is one of the most important nutrients to include in your diet. It promotes healthy digestion and regular bowel movements and is essential for full-body health. Some foods contain much more fiber than others, making them ideal for people with digestive issues who are seeking a dietary solution.
- Is Stress Causing My Constipation?
Absolutely. If you’ve ever had nervous butterflies in your stomach or gut-wrenching anxiety, you already know that your brain and gastrointestinal tract are in sync. Your nervous and digestive systems are in constant communication.
- How to begin figuring out why your bowels are constipated?
Thoughts and emotions triggered by stress have an effect on your stomach and bowels. How we breathe, think and behave can cause stress and long-term upset. Breathing diaphragmatically – AKA big belly breaths throughout the day, drinking lots of water, eating foods that are high in fibre will improve the flow of your bowel movements.
- Do you have chronic constipation, diarrhea, and other types of bowel conditions?
When you eat, the neurons that line your digestive tract signal your intestines to contract and digest your food. When you’re under stress, this digestive process can slow down to a crawl. If the stress you have is severe or long-term, symptoms such as stomach pain and constipation can become chronic.
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Are you pooping 2-3 times a day?
It may be a cliché, but when you’re stressed you may be more likely to reach for that really shitty highly processed meal from the local fast food joint. Followed by double-fudge ice cream, fizzy drinks instead of a kale salad. Stress and bad food choices sometimes go together. If you’re experiencing constipation, this can make matters worse.
Try passing up the foods that are like this that are known to cause problems. It may help to keep a food diary so you know which ones affect you most. Most often the culprits include Greasy foods, poor quality breads, dairy, high-fat foods and packaged food.
Tyler Tolman Health Revolutionist loves My Might.
For decades our bodies have their own natural channels of detoxification to expel waste and toxins. We have stopped investing in the natural fastest solution. Food does matter. And the right fibre has a massive role to play in the human body. Healing starts to happen faster when one invests in what they eat.
LIGHTEN UP LOAF
MY MIGHT is a tasty whole food probiotic spread packed with a POWERHOUSE of nutrients created by Chef Cynthia Louise. With tremendous care and love, It’s been created with ingredients that Chef Cynthia adores, giving you an incredible product that actually tastes as good as it is for your body.
Created using unpasteurized fermented methods dating back to traditional times used hundreds and hundreds of years ago, MY MIGHT is rich probiotic enhancing intestinal flora, increase the health of your gut microbiome, improve your overall digestive system and boost your immune system.
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Eat MY MIGHT the way Chef Cynthia intended (just like the way she eats it) on cucumber, carrot or celery sticks, or any of your favorite veggies.
Available in Gluten-Free and Original.
Vegan
Ingredients: Organic Black Sesame Seeds Reduced Salt Tamari Savoury YeastOrganic Fermented Unpasturised Soya Bean Paste Organic Apple Cider Vinegar with the Mother and of course #Love
Size: 200g*
Chef Cynthia Louise is the creator of a series of online cooking masterclasses and programs that run 24/7. Each class is designed to nurture you through an emotional connection with wholefood. Connecting you internally to your incredible organs your body houses.
In each class, Cynthia guides you from her kitchen to yours, focusing on techniques that are achievable, as the techniques and intentions are the most important part of a recipe. Each class brings you closer to nature, enhancing your genius while discovering how much you, truly matter, as each dish is designed with your organs in mind.
Growing up in tropical paradise Papua New Guinea barely attending school she run amuck with the locals.
“I was a kid that had no boundaries growing up, my parents loved me unconditionally. I spent most of my childhood and adolescents down the back of my dad’s giant workshop In the community, helping the local mums in their outside kitchens preparing, cooking and eating whole real food. I was at the centre of it all”.
Moved to Australia as a young adult, had one son and began her cooking career later in life.
“I always loved cooking from scratch, making fresh food out of simple ingredients”. Started her cooking career at a late age of 34 she found her self working in one of Australias top Health Retreats where everything was made from whole real food. Exactly how she grew up, surrounded by real people and real food that ultimately serves our the health of our organs.
She opened a vegan restaurant on the gold coast that was ahead of its time. Serving a gut-healing menu while having massive flabCo-Author of 3 cookbooks alongside Dr Libby Weaver. Then moved to Bali working in health retreats helping people heal with whole real food.
What people are saying about us...
I’m a fan of pre and probiotics.I have brought thousands of dollars worth over the years in capsule form. At times I forget to take them, along with all the other supplements I am taking for gut health . When i saw that my favorite Chef who i have been following like forever, i knew right away her integrity she carries in herself and work will be in her MY MIGHT. I couldn’t believe it when i read her story on her open heart surgery and how much parmsuidacles she was on, how that robs our gut bacteria. I brought one jar of MY MIGHT and that was it. I am hooked.
Try the best user friendly probiotic paste on the market You’ll love it.
MY MIGHT Original flavour and MY MIGHT Gluten products are handmade by an incredible team in Australia who can't stop eating it. That's the truth.
You’re invited to join Chef Cynthia Louise's Private Into The Kitchen FBGroup
Where us women and men talk about all things women’s health, our partners health and wellbeing, and of course our extended family and friends !
Join the ITK every Thursday where Chef Cynthia Louise Shares new wisdom and food phlosippy , new video recipes and most importantly supporting and lifting each other up in a world full of judgment of how we should look or what we should eat.
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